Vanilla Fudge

Photo: flickr user BinaryApe

Ingredients

cup granulated sugar

cup reduced-calorie margarine melted

5 ounces evaporated skim milk

7 ounces marshmallow cream

cup white chocolate discs

1 teaspoon vanilla extract

Preparation

Line a 9" square pan with foil extends over sides of pan; butter foil. In asaucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove heat. Add marshmallow cream and white chocolate discs; blend until smooth.

Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

Serving Ideas : Score into squares.

NOTES : Both of these fudge recipes are very good (see chocolate fudge).

) I've made them many times for different occasions with rave reviews. I substituted the regular margarine with reduced fat margarine. I couldn't believe how well they turned outusing it!