Zucchini Pimento Relish

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Ingredients

10 cups grated zucchini
5 tablespoons salt
4 cups chopped onion
1 green pepper chopped
1 red pepper chopped
small (or 1 can pimentos)
2 1/2 cups vinegar
4 cups sugar
1 teaspoon turmeric
1 teaspoon nutmeg
1 teaspoon celery seed

Preparation

1
Can use yellow squash also, or with the zucchini.
2
Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.
3
Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.

Tools

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Tags:

vegetables
relish
canning
pickles

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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