Shrimp Dip for Chips
Ingredients
2 Cans 4.5 oz Small Shrimp
1 Package 8 oz Whipped Cream Cheese
1 ea 1½" to 2" Onion
4 tablespoons Mayonnaise
1 Teaspoon Real Lemon Juice (in Freezer Section)
Preparation
1
Take Cream Cheese out of frig and let thaw to soften.
2
Pour shrimp in colander and rinse thoroughly for at least two minutes of running water.
3
Peel and Grate onion in paper plate, then pour juice and onion into the cream cheese.
4
Crumble shrimp into cream cheese and onion mix.
5
Put a couple of strong shots of lemon juice into the mix
6
Stir entire mixture well
7
Add four heaping tablespoons of mayonnaise
8
Stir mixture again
9
Refrigerate and Enjoy the next day so flavors can absorb
.
About
Serve with crackers, slices of crusty bread or sliced veggies.
Yield:
4.0 servings
Added:
Saturday, February 20, 2010 - 2:03am
