Polenta-Stuffed Peppers
Photo: flickr user jspatchwork
Ingredients
2 teaspoons olive oil
1 onion diced
1 medium zucchini diced
3 garlic cloves minced
1/2 cup instant polenta
1 tomato diced
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
Preparation
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In medium saucepan, heat oil over medium heat. Add onion, and cook, stirring frequently, until softened, 5 minutes. Add zucchini and garlic, and cook, stirring frequently, until softened, 5 minutes. Add 2 cups water, and bring to a boil. Slowly stir in polenta. Cook, stirring constantly, until thickened, about 5 minutes. Stir in tomato, cheese and parsley.
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Tools
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Yield:
4.0 servings
Added:
Monday, March 8, 2010 - 2:37am