Hot Ginger Tea
Photo: flickr user Crystl
Ingredients
4 Tea bags
2 piece (3" ea) cinnamon
8 whl cloves
2 inches lrg Crystallized ginger, cut
Very thin slices
6 cups Boiling water
Preparation
.
Yield:
8.0 servings
Added:
Tuesday, March 9, 2010 - 3:41am