Iceberg Lettuce-Wedge Salad


Photo: flickr user snowpea&bokchoi
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Ingredients

2 pounds x heads iceberg lettuce - (1 ¼ to 1 ½ ea) rinsed, crisped
Old-Fashioned Cooked French Dressing (see Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.
2
This recipe yields 8 to 10 servings.
3
Comments: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Tools

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Tags:

salad

Yield:

8.0 servings

Added:

Thursday, March 4, 2010 - 3:23am

Creator:

Anonymous

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