Green Marsala

Photo: flickr user † Jimmy MacDonald †

Ingredients

10 zucchini - shredded

3 potatoes - shredded

1 onion - shredded

one tomato - diced finely

1 green jalapeno - shredded

1 red jalapeno-shredded

1 red banana pepper-shredded

1 yellow banana pepper-shredded

1 pkt chopped spinach - thawed and squeezed

2 tablespoons balsamic

juice of 1 lime

garlic-minced -lots

ginger-minced - lots

v-8 juice or tomato juice

teaspoon coriander - 1

teaspoon turmeric - 1

teaspoon cardamom - ½

teaspoon cinnamon - ½

cilantro leaves to taste

Preparation

Saute ginger and garlic in some basalmic vinegar. Add onion, jalapeno, and peppers. Add potato and zucchini. As it needs liquid, add V8 juice to the consistency you like. Add the spinach. Season with the above-mentioned spices and herbs. At the end of cooking, add the cilantro leaves.

Serve on top of basmati rice with wheat berries (2 cups rice to 1 cup wheat berries or bulgur wheat). It is very hot and spicy.