Marshmallow Ghosts


Photo: flickr user fauxto_digit
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Ingredients

12 ounces Baking chocolate squares, premium white
cup Miniature marshmallows, 375 ml
Decorator Icing or Assorted Candies

Preparation

1
Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.
2
Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.

Tools

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Tags:

t
childrens
halloween
lollies
candies

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 7:40pm

Creator:

Anonymous

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