Goat Cheese Whipped Cream

Photo: flickr user webchicken

Ingredients

2 1/2 ounces Powdered sugar, (sift after measuring)

1. Begin, if possible, with cold equipment.

2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.

3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add sifted powdered sugar & goat cheese.

4. Continue to whip to full volume.

NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.

1.0 servings

Saturday, December 5, 2009 - 10:03pm

Anonymous