Balsamic Vinegar Marinade
Ingredients
1 cup Balsamic vinegar
1/4 cup White wine
1/4 cup Olive oil
1 Clove garlic, minced
1 Shallot, minced
1 Bay leaf
2 tablespoons Chopped fresh parsley
2 tablespoons Chopped fresh basil or 1 tsp dried
1/4 teaspoon Freshly ground pepper
1/4 teaspoon Red pepper flakes
Preparation
1
Combine all ingredients; mix well.
2
Makes 1 1/2 cups This is a greatmarinade for a butterflied leg of lamb.
Tools
.
Yield:
1.5 servings
Added:
Tuesday, December 29, 2009 - 10:12pm
