Lemon Cream Cake Filling


Photo: flickr user Neeta Lind
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Ingredients

1 egg yolk, beaten
1/2 cup sugar
2 tablespoons corn starch
1/4 cup lemon juice
1/8 teaspoon grated lemon peel
1/2 teaspoon butter
1/2 cup water

Preparation

1
Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter. Cool.

Tools

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Tags:

Fruit
citrus

Yield:

12.0 servings

Added:

Tuesday, December 1, 2009 - 10:24pm

Creator:

Anonymous

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