Halloween Popcorn Balls

Photo: flickr user Hryck.

Ingredients

1 pkt (4-serving size) orange Jell-o

1 cup Light Karo syrup

1 cup Sugar

5 quarts popped corn

Combine jello, karo syrup and sugar in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn.

Form into popcorn balls with buttered hands. Place in a zip-loc bag or insert a popsicle stick in and then place in a sandwich bag.

These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful!

12.0 servings

Friday, December 10, 2010 - 1:02am