New Red Potatoes With Sour Cream and Caviar

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Ingredients

1 Onion, diced
20 smalls Red Potatoes
7 ounces Caviar (any variety)
1 pint Sour cream

Preparation

1
Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve.

Tools

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Tags:

seafood
root
vegetable
tuber
appetizers
fish

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 10:38pm

Creator:

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