Cassis Sorbet


Photo: flickr user _e.t
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Ingredients

500 mls water
500 grams caster sugar
125 grams frozen blackcurrants
150 mls creme de cassis
squeeze of lemon juice

Preparation

1
Make a sugar syrup by combining the water and sugar in a saucepan bringing it to the boil and simmering it for fifteen minutes.
2
Pour the syrup onto the blackcurrantsLiquidize and pass through a fine sieve making sure that all the seeds are removed.
3
Stir in the creme de cassis.
4
Just before turning in an ice cream machine add a squeeze of lemon juice.
5
This is one sorbet where I have never found it necessary to use fresh blackcurrants. In fact the frozen ones are better and available all year round. The same applies to raspberries.
6
Serves 4

Tools

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Tags:

alcoholic

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:17am

Creator:

Anonymous

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