Chocolate Babka

Ingredients

1 pound:
cup milk plus:
2 tablespoons milk
cup bread flour or all-purpose
1 teaspoon active dry yeast
cup bread flour or all-purpose
3 tablespoons sugar
1 tablespoon orange zest grated
teaspoon salt
4 tablespoons unsalted butter
cup golden raisins
or substitute fine chop nuts
teaspoon cinnamon
1 teaspoon brown sugar

Preparation

1
5 Pound:milk 1 1/4 cups bread or all purpose flour 3/4 cup active dry yeast 1 1/2 tsp bread or all purpose flour 2 1/4 cups sugar 1/4 cup unsweetened cocoa 1/2 cup grated orange zest 2 TBSsalt 3/4 tsp vanilla extract 3/4 tsp unsalted butter 6 TBS egg yolks 4golden raisins 3/4 cup or substitute fine chop nutscinnamon 3/4 tsp brown sugar 1 1/2 tsp
2
Bring milk to a boil. Stir in first flour measurement. Cook over medium heat until mixture resembles mashed potatoes, stirring constantly. Remove from heat and cool to room temperature.
3
Add all ingredients except the last three, according to manufacturer's instructions. Process on normal bread cycle.
4
At last beep at end of last mixing beep, or at end of first kneading cycle, add raisins/or nuts, cinnamon and brown sugar.
5
Cool for at least 30 minutes IN machine. This firms the bread.
6
For a more traditional Babka, omit cocoa powder, orange zest.
7
Add grated lemon zest 1 TBS 1 1/2 TBS Use raisins (no nuts)
8
This is pretty with a light chocolate or white glaze on top.
.

Yield:

24.0 servings

Added:

Thursday, February 11, 2010 - 5:27pm

Creator:

Anonymous

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