Hot Vanilla Sauce

Ingredients

1 cup Sugar
2 tablespoons Cornstarch
2 cups Water
1/4 cup Butter or margarine
2 teaspoons Vanilla extract

Preparation

1
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole.
2
2. Gradually add water, stirring constantly.
3
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2 minutes.
4
4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear.
5
Makes 2 cups

Tools

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Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 11:05pm

Creator:

Anonymous

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