Hot Mango Chutney Dip
Ingredients
1 cup (8-ounce) container) sour cream
1/2 cup Hot Mango Chutney
2 tablespoons finely chopped cilantro
1/4 teaspoon curry powder
1/8 teaspoon salt
Assorted fresh vegetables for dipping
Preparation
2
Refrigerate for 1 hour. Serve with vegetables.
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
