Green On Green

Photo: flickr user crabchick

Ingredients

1 pkt frozen chopped spinach thawed, drained well

2 cups mayonnaise

1/4 cup chopped white onion

1 small garlic clove minced

1 tablespoon lemon juice

1 medium cucumber cut round medallions

Ripe olive slices or pimiento for garnish

Preparation

Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best).

While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

Tools

Place your ad here
Loading...

Tags:

appetizers

snack

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:12pm

Creator:

Anonymous

Main menu