Rye Pancakes


Photo: flickr user JOE M500
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Ingredients

3 Eggs, beaten
cup Molasses
cup Milk
3 cups Rye flour
2 tablespoons Nutritional yeast
1 teaspoon Salt

Preparation

1
Blend eggs, molasses and milk. Sift remaining ingredients together and stir into liquid mixture. Drop spoonfuls onto hot oiled pan or griddle. Brown lightly on both sides.
2
Serves 6.

Tools

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Tags:

miscellaneous
breads

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 11:33am

Creator:

Anonymous

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