Miso - Squash Soup
Ingredients
2 cups winter squash, cubed (peel only if not organic)
1 onion, chopped
2 pieces of Wakame
4 cups water
1 tablespoon dark miso, or to taste
sliced scallions for garnish
Preparation
1
Place squash, onion, wakame and water in a saucepan.
2
Bring to a boil and then simmer until squash is soft, about 20-30 minutes.
3
Dissolve miso into soup, simmer a minute more and serve with scallions.
Tools
.
About
Butternut, buttercup, delicato, hokaido etc. all work well in this recipe. Mugi, Red or Genmai varieties of miso can be substituted for the dark miso.
Yield:
10.0
Added:
Friday, December 10, 2010 - 1:02am
