Baked Corn Souffle


Photo: flickr user infowidget
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Ingredients

2 eggs lightly whisked
1 cup sour cream
1/2 cup melted butter
1 16 oz. can whole kernel corn drained
1 16 oz. can cream-style corn
1 pkt Jiffy corn muffin mix

Preparation

1
Whisk eggs in a mixing bowl. Add each of the other ingredients, whisking them in as you go. Place in a 9- by 13-inch baking dish. Bake at 350 degrees for 35-40 minutes until set and golden brown.
2
Makes 12 servings.
3
This recipe can be easily doubled for a potluck supper. Increase baking time to about an hour.

Tools

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Tags:

grains
sidedish

Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 11:42pm

Creator:

Anonymous

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