Indian Gravy

Photo: flickr user kspoddar

Ingredients

1 cup ghee

2 large onions, chopped

1 teaspoon grated ginger

2 teaspoons turmeric

2 teaspoons cayenne

2 1/2 cups water

Heat ghee and saute onions and garlic till golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes.

Add tomatoes and yogurt. Stir in salt and cook for 2 minutes.

Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use.

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style meal.

2.5 cups

Friday, December 10, 2010 - 1:02am