Marlin Salad

Photo: flickr user Danielle Scott

Ingredients

2 pounds Marlin fillets

1/4 cup olive oil

3 tablespoons wine vinegar

2 tablespoons capers

3 garlic cloves minced

1/4 cup chopped green onions

1/2 teaspoon freshly-ground white pepper

1/2 teaspoon salt

1/2 teaspoon dried basil

2 teaspoons chopped cilantro

Salad greens

Preparation

Seafood Alternatives: mahi-mahi, shark

Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside.

Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours.

Remove fish from marinade and arrange on salad greens.

This recipe yields 6 servings.