Coconut Easter Eggs

Photo: flickr user adobemac

Ingredients

1/2 pound (2 sticks) butter

1/4 pound paraffin wax

2 packages 10x sugar

2 teaspoons vanilla

Dash of salt

1 (8 oz) bar Baker's semi-sweet chocolate

1 (8 oz) bar Baker's bitter chocolate

Blend butter and cream cheese until light and creamy.

Add egg; beat again.

Add 1 box of sugar gradually.

Beat in vanilla and salt.

Add another box of sugar and beat.

Add coconut and milk.

Chill 1/2 hour, then form into eggs and chill again.

CHOCOLATE: Melt chocolates and wax in top of double boiler.

Dip eggs.

Put in freezer.

Dip again.

6.0 servings

Friday, December 11, 2009 - 11:36pm