Bulgar Bread


Photo: flickr user dichohecho
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Ingredients

1 pkt Yeast
cup Warm water
cup Whole wheat flour
1 cup Nonfat dry milk powder
2 teaspoons Grated lemon rind (optional)
teaspoon Salt
cup Cooked bulgur, ½ cup/1 cup water
cup Flour

Preparation

1
This is a hearty, heavy Middle Eastern bread is an excellent.
2
Dissolve yeast in warm water with a little bit of sugar in a large bowl.
3
Mix in remaining ingredients except for all-purpose flour. Stir in all-purpose flour 1 cup at a time until dough is easy to handle.
4
Turn dough onto a lightly floured surface and knead until smooth and elastic (about 10 min). Spray a large bowl with non stick cooking spray.
5
Place dough in bowl and turn greased side up. Cover and let rise in a warm place until doubled (about 1 1/2 hrs).
6
Spray round cake pan with non stick cooking spray. Punch down dough. Shape into round, slightly flattened loaf. Place in pan, cover and let rise until doubled (about 40 mins).
7
Heat oven to 375 degrees. Bake until golden an sounds hollow when tapped
8
(about 35 min). Remove from pan and cool on wire rack.
9
Makes 1loaf-16slices.

Tools

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Tags:

yeast
t
breads

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:26am

Creator:

Anonymous

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