Italian Cutlets

Photo: flickr user nyaa_birdies_perch

Ingredients

1 pound Ground beef

Salt and pepper to taste

2 tablespoons Chopped parsley

Flour

2 Eggs, beaten

1/2 cup Bread crumbs

1/4 cup Vegetable oil

3 slc Mozzarella cheese, halved

1 package pkt Lawry's spaghetti sauce mix (1 ⅝ oz), prep

1/2 cup Grated Parmesan cheese

Preparation

Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Sautee cutlets in oil until brown and place in a baking dish. Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400 F for 20-25 minutes.

Serves 4-6.