Fiery Steak With Pimiento Cheese Salsa

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Ingredients

1 2-ounce bottle of hot sauce
1/2 Cups beer, up to 1 cup
1 1/2 pounds Beef top loin strip steak, trimmed
2 cups Four Cheese Blend Shredded Cheese
3 tablespoons Mayonnaise
1 2-ounce jar diced pimiento, drained
1/4 cup Minced green onions
3 tablespoons Minced pickled jalapeno pepper

Preparation

1
Combine hot sauce and beer in a shallow dish; add steak, turning to coat.
2
Cover and chill 4 hours, turning steak occasionally.
3
Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
4
Remove beef from marinade, discarding marinade.
5
Grill, covered with grill lid, over high heat (400 to 500 F ) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa.

Tools

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About

Notes: For milder heat, use more beer in steak marinade.

Tags:

steak
main dish

Yield:

4.0 to 6 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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