Classic Bruschetta

Photo: flickr user wEnDaLicious

Ingredients

2 tomatoes peeled, seeded,

and finely diced

4 anchovy fillets

(2 of them finely chopped)

2 salted capers rinsed, dried,

and roughly chopped

1 garlic clove finely chopped

2 fresh basil leaves torn small pieces

teaspoon dried oregano

2 thick slices country bread

Freshly-ground black pepper to taste

Salt if necessary

2 tablespoons extra-virgin olive oil

Preparation

Place the diced tomato, the finely chopped anchovies, and the capers in a bowl. Add the garlic, basil, and oregano. Season with pepper and with salt if necessary (the salt in the anchovies might be sufficient). Stir in the extra virgin olive oil.

Toast the bread and spread the tomato mixture and top with remaining anchovies.

This recipe yields 2 servings.

Comments: Serve with Wolfgang Puck's Creamy Chicken or Thick Country Vegetable Soup.

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Tags:

side

accompaniment

dish

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:05pm

Creator:

Anonymous

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