Traditional Horseradish Sauce
Ingredients
4 tablespoons Grated horseradish
1 teaspoon Caster sugar
1 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoons Mustard. English
4 tablespoons Single cream
Preparation
1
Mix all in a bowl and serve.
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About
Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
