Honey Mustard Pork Chops

Photo: flickr user ctaloi

Ingredients

1 lrg Reynolds oven bag

1 tablespoon Flour

1/4 cup Orange or apple juice

1/4 cup Honey

2 tablespoons Dijon mustard

4 Pork chops, 1/2" thick fat trimmed

Basil leaves

Seasoned salt

4 mediums Carrots, diagonally sliced

2 mediums Golden Delicious apples cored, cut in eighths

Preparation

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.

In brochure that came with package of Reynolds large (19x23.5") oven bags.