Franks Casserole

Photo: flickr user Jed Sundwall

Preparation

Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high

(100%%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%%) until thickened, 3 minutes, stirring once during cooking. Ad

Makes 6 servings.