Easy Baked Cheesecake

Photo: Olive

Ingredients

1 Keebler ready crust graham cracker pie crust

1 (8 oz.) pkg. cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

1/2 teaspoon vanilla

Dash of salt

2 eggs

1 cup sour cream

2 tablespoons sugar

1/2 teaspoon vanilla

Preparation

In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling.

Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients. Spread over top of cheese cake. Bake 10 minutes longer; cool on rack. Chill 3 hours.