Linguine With Spinach Sauce

Photo: flickr user ljv

Ingredients

cup Butter

cup Olive oil

1/4 cup White wine

2 Onions, thinly sliced

4 Cloves garlic, crushed

1 cup Mushrooms, sliced (or 4 oz c an)

2 ounces pkt 10 frozen chopped spinach

2 tablespoons Basil, dried,or-

1/4 cup Basil, fresh, chopped

1 teaspoon Salt

1 cup Parmesan cheese, grated

1 pound Linguine, cooked

Preparation

Cook Time: 25mn Heat butter,oil and wine in large skillet. Add onion, garlic, and frozen spinach.

Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.