Hedgehog Roll

Photo: flickr user neomodernist

Ingredients

Cottage cheese and oil

Pastry (2)

ounce (100g) soft butter or

Margarine

ounce (100g) candied lemon peel

(diced)

ounce (100g) almonds (blanched And finely chopped)

ounce (150g) sultanas (washed and Well drained)

2 tablespoons (heaping) sugar

Packet Vanillin Sugar

1 teaspoon Cinnamon

1 bot Oetker Rum flavor

3 dshs oetker baking

Essence, Bitter almond

Flavor

A little milk

ounce (150g) icing sugar

1 tablespoon (or 2 tb) hot water

ounce (15g) almonds (blanched and

Cut lengthways into spikes

Preparation

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot

Baking Time: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency.

Ice the roll and decorate with the almond "spikes"