Vegetarian Tacos

Photo: flickr user mikehipp

Ingredients

2 cans Kidney beans -- (19 oz) drained

1 teaspoon Chili Powder

1 cup Bell peppers- chopped

1 large Onion -- chopped

8 Taco shells

1 packet Taco seasoning mix

1 cup Cheddar cheese -- shredded

Preparation

In a skillet over low heat, cook the onions, and peppers. Drain beans and place in a skillet. Mash with a spoon. Add chili powder and taco seasoning mix in skillet until thoroughly combined. Divide bean mixture among the taco shells and sprinkle with cheese.