Tortilla Crepes

Photo: flickr user xavi talleda

Ingredients

1 can cherry pie filling (21 oz) divided

(or other fruit pie filling)

4 flour tortillas - (6" dia)

cup confectioners' sugar

cup frozen whipped topping thawed

Preparation

Preheat the oven to 350 degrees. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly, set aside 1/2 cup for topping.

Roll each tortilla and place seam-side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden.

Allow to cool slightly, then sprinkle with the confectioners' sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately.

This recipe yields 4 servings.

Comments: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours!