Hot Wings
Ingredients
2 tablespoons olive oil
2 tablespoons minced garlic
1 lrg onion chopped
4 jalapeno peppers chopped
4 pounds chicken wings
2 cups vinegar-based barbecue sauce
Preparation
1
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on: = 1 (Low) for 7 to 8 hours.
2
= Auto Shift 4 to 5 hours.
3
= 2 (High) 3 hours.
.
Yield:
1.0 servings
Added:
Monday, December 28, 2009 - 1:23am
