Orzo With Sauteed Onions
Photo: flickr user The Gifted Photographer
Ingredients
2 quarts Water
1 teaspoon Salt
1 cup Orzo (tiny Greek pasta)
3 tablespoons Unsalted butter
2 mediums Onions, chopped
Preparation
1
3
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.
Tools
.
Yield:
4.0 servings
Added:
Thursday, December 31, 2009 - 1:36am