Hamantashen Dough

Ingredients

4 cups flour, sifted

1/2 teaspoon Salt

1 teaspoon baking powder

1/2 cup shortening softened

4 eggs

1 cup foney

1 Hamantashen Filling

Preparation

Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges.

Bake in a 350 degree oven 20 minutes or until browned.