Gefilte Fish Dip

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Ingredients

1 1/2 tablespoons White horseradish
1 pint Gefilte fish
1 teaspoon Lemon juice
1 dash Pepper
8 ounces Cream cheese, softened
1/2 tablespoon Salt (or to taste)
Fresh Italian parsely, chopped

Preparation

1
Drain fish and mash with fork. Add remaining ingredients and stir well.
2
Garnish with chopped parsley.
3
Chill before serving with matzo crackers.

Tools

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Tags:

appetizer
Passover
Jewish

Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 1:16am

Creator:

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