Meyer Lemon Syrup

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Ingredients

4 larges Meyer lemons - (for 1 cup juice)
1 cup sugar

Preparation

1
Wash the lemons. Remove the zest, then cut the lemons in half and juice. Pour the juice in a bowl and mix well with the zest and sugar. Let the mixture macerate for 24 hours at room temperature, stirring occasionally.
2
Strain the syrup into clean sterilized jars and store in the refrigerator.

Tools

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About

Add 1 to 3 teaspoons to each cup of iced tea. Add a sprig of mint to the iced tea if desired.

Tags:

condiment
Fruit
syrup
citrus

Yield:

1.25 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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