Balachaung
Ingredients
5 shallots, finely sliced
5 cloves garlic, finely sliced
1 tablespoon chilli powder
1 tablespoon ngapi (shrimp paste)
1/4 cup white wine vinegar
1/2 cup vegetable oil
Preparation
Tools
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About
This is a traditional Burmese condiment that can be served as a topping on fish, vegetables or even with plain rice. You can even eat it in a sandwich as a snack!
Yield:
2.0 cups
Added:
Friday, December 10, 2010 - 1:02am