Mixed Berry Jam


Photo: flickr user Stacita
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Ingredients

2 lrg firm green apples
2 cups firm blueberries
2 cups firm strawberries
2 cups firm raspberries or blackberries
White granulated sugar as needed
Juice of 2 lemons

Preparation

1
Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every pound of fruit, measure 1 1/2 cups of sugar.
2
Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently until the sugar dissolves, add the lemon juice, then bring the mixture to a boil over high heat and cook until setting point is reached, about 40 to 60 minutes.
3
Ladle the jam into warmed, sterilized jars and seal.
4
This recipe yields about 6 cups.
5
Yield: 6 half-pints

Tools

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Tags:

soft
canning
berry
jam
Fruit
jelly

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 2:10am

Creator:

Anonymous

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