Vanilla Essence


Photo: Sally P
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Ingredients

2 cups brandy (or vodka)
4 vanilla beans split lengthwise

Preparation

1
Place brandy in jar. Scrape in seeds from vanilla beans; add beans. Seal
2
Tightly.
3
Let stand in cool place at least 2 months, shaking jar occasionally.
4
Store in cool dark place.
5
Makes about 2 cups.
6
Alternatively you can simply slit the vanilla pods with a sharp knife exposing the seeds. Leave to steep in vodka in sterile jars or bottles.
.

Yield:

32.0 servings

Added:

Sunday, February 14, 2010 - 6:46am

Creator:

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