Italian Beef Stew


Photo: flickr user avlxyz
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Ingredients

1 jar Ragu Italian Cooking Sauce
2 pounds Beef Stew Meat, cubed
4 mediums Carrots
1 cup Water
4 mediums Potatoes
2 mediums Onions
Oil, for cooking
1 Beef Bouillon Cubes

Preparation

1
Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour.
2
Peel potatoes, onions and carrots. Cut into quarters.
3
Dissolve beef bouillon cube in water.
4
Add water and vegetables to stew. Cover and simmer for 30 minutes more.
.

Tags:

Italian
European
animal
Mediterranean
beef
meat

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 2:00am

Creator:

Anonymous

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