Roasted Apple and Cheddar With Honey Mustard Vinagrette On Raisin Bread Panini
Ingredients
1 • Fiji apple
2 slices • raisin bread (this one was store bought, sorry!!)
1/4 cup • shredded mild cheddar cheese
2 tablespoons • dijon mustard
1 tablespoon • honey
1/2 teaspoon • apple juice
2 tablespoons • olive oil (1 tablespoon per use)
1/2 tablespoon • dried thyme
Preparation
1
Roasting Apples
2
Preheat oven to 400º. Peel, core and wedge apples. Coat with half of the olive oil and 1/2 tablespoon of thyme. Roast until golden brown and soft. 25-30 minutes.
3
Spread vinagrette on bread
4
Add cheese, top with apples.
5
Grill 3-5 minutes depending on the thickness of the bread.
6
Enjoy!!
Tools
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About
This is the first of the two Autumn/Fall inspired panini we're doing.
And what better way to kick it off, than with roasted apples. Nothing says staying warm during chilly days and chillier nights like warm apple. Dressed up in homemade honey mustard dressing, it's like fall fashion week here at TPPB! The mild cheddar flavor melds so perfectly with the roasted apples and thyme. The sweetness of the raisin bread works in contrast to the slightly spicy vinagrette. It was a warm and delicious panini, welcoming fall in style! Enjoy!!!
Yield:
2.0
Added:
Saturday, November 13, 2010 - 4:22pm
