Mini Meat Pies

Photo: flickr user avlxyz

Ingredients

1/2 pound Ground beef [lean]

2 Eggs [hard cooked & finely chopped]

1/4 cup BORDEN Sour Cream

1 tablespoon Parsley [chopped]

1 teaspoon Beef bouillon (WYLERS or STEERO)

1 pkt (11oz) Pie crust mix

Preparation

(Pre-heat oven to 400 )

1. In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well...

2. Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2 " squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired...

Repeat step # 2) with the remaining dough and meat mixture...

4. Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned...

5. Serve hot and refrigerate the leftovers...