Cumin Crisps


Photo: flickr user avlxyz
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Ingredients

6 tablespoons butter or margarine melted
1 teaspoon ground cumin
teaspoon lemon pepper
1 pkt mini pita rounds - (7 oz) split

Preparation

1
Stir together melted butter, cumin, and lemon pepper.
2
Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
3
Bake wedges at 375 degrees for 15 minutes or until crisp.
4
Comments: You can serve this recipe with "Green Goddess 'Guacamole' With Cumin Crisps" (see recipe).
5
For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds. You can also use regular pita bread cut into wedges for this recipe.
6
This recipe yields 38 crisps.
7
Yield: 38 crisps

Tools

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Tags:

snacks
spices
appetizers
nibbles

Yield:

5.0 servings

Added:

Thursday, February 11, 2010 - 10:39pm

Creator:

Anonymous

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