Banana Breakfast Muffins

Photo: flickr user Jennie Faber

Ingredients

2 lrg Mashed bananas

cup Brown sugar

1 cup Buttermilk

1 Egg

1 1/2 teaspoons Vanilla

1 cup Flour

1 cup Whole-wheat flour

3/4 cup Natural bran

1 teaspoon Baking powder

1/4 teaspoon Baking soda

1/2 teaspoon Salt

1/2 cup Nuts, coarsely chopped

Preparation

1. In med bowl, beat together first six (wet) ingredients.

2. In large bowl, stir together remaining ingredients. Add banana mixture and stir to moisten.

3. Spoon into 12 greased muffin cups and bake at 425F for 14 mins until tester comes clean.

My notes: I left out nuts. Make sure bananas are very ripe and large! If in doubt use three, it can't hurt. Truly great for breakfast and a good source of fibre.

Preparation Time: 00:25

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Tags:

bread

baking

Fruit

muffin

tropical

Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 5:53pm

Creator:

Anonymous

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