Mini Mixed Fruit Cake
Ingredients
125g Melted Butter
40g Sugar
3 Large eggs, lightly beaten
120g Self raising flour
100g Natural yoghurt
60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
1 tbsp Rum
1 tsp Vanilla extra
Preparation
1
Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
2
In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
3
Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
4
Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5
Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.
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About
This easy recipe does not need an electronic mixer, all you need is a hand whisk and rubber spatula to mix the ingredients. As I love Fruit Cake (here) very much I have added more dried mixed fruits, dried cranberries and rum into it to make the cake more flavourful and some natural yoghurt for a softer texture.
Yield:
8 serving
Added:
Friday, October 14, 2011 - 3:13am
Comments
October 14, 2011
I like the idea baking this mixed fruits cake in the cupcakes.